Your local + community grown katsu shop in Kaimuki.
Photo credit: @chefjeff808
A different way to enjoy katsu…
We slice and layer 100% Kurobuta (premium pork) to create a soft and juicy tonkatsu. Enjoy a mille-feuille style tonkatsu bento in Kaimuki!
Why we use 100% Kurobuta Berkshire Pork…
Responsibly raised Berkshire pigs with no growth hormones, uniformed feed rations, humane handling, no antibiotics in the meat and a breed that hasn’t been genetically modified.
Can you taste the difference?
You’ll notice that Kurobuta is a little sweeter and very flavorful!
Why we love nama panko…
Nama panko translates to “fresh breadcrumbs” and is a premium panko that’s larger than dried panko and extra crispy.
What type of rice do we use?